Making sweetcorn from scratch tutorial

 Where are my sweetcorn lovers oooo.

 Gather here. 

Let me show you how to make sweetcorn yourself at home with these easy steps. This can be eaten with fried rice etc. 

 For this recipe, you will make use of the following Ingredients: 

Fresh yellow corn
bicarbonate of soda (baking soda)
White vinegar (This will serve as Preservative for you)
A glass jar

Now that you know the ingredients, let's move to the step by step instructions on how to make it. 

The first step is to Separate the corn grains from the cob. Wash and add to a pot, pour in enough water, add little salt and a teaspoon of bicarbonate of soda then boil till it is done and edible. If you know that the corn is not really yellow and you want to give it that shiny yellow colour,  You can drop in a small quantity of fresh turmeric into the boiling corn grains. 

Once you notice that it is done, seive out excess water and pour the corn grains in a glass jar. The next step is to add 2 or 3 tablespoons of sugar, a pinch of salt and few drops of white vinegar.

Boil hot water and pour into the corn jar, pour at least till the water covers the grains, stir very well with a spoon and cover.

You can start using at once or from the next day. The more it stays in the jar water, the more soft it gets.

You can use it for at least one week or more whether you put in your freezer or not. You can also replace the vinegar with fresh lemon juice, they serve as a preservative.

Enjoy your sweet corn🌽