How to make Groundnut oil

 




HOW TO MAKE GROUNDNUT OIL FOR SALE

In Today's tutorial, we are going to learn another lucrative business which you can do at home and make more profit.

My focus is still on my fellow women who are still idle at home, I have posted so many businesses you can carry out to  earn a living and help your family, today again we are going to learn another one. Some people actually want to start a business but they are yet to start a business because they don't know the actual business to go into as they are afraid of losing their money. I can tell you today that there are Lots of things you can do to make money. Don't just sit at home doing nothing. There is actually this joy that comes with spending your own money and you will be able to spend your money when you need it or use it for something you want.  Make use this opportunity, help yourself and your family because you can make Huge profit from this business.



How to make groundnut oil at home. You can start this business and make money by 
1. Getting enough groundnut: Start by buying groundnut from the market. You can buy a small paint bucket depending on how much oil you will be needing (3 cups of groundnut should give you about 1 cup of oil).

2. Clean up the groundnuts:
This is the most time consuming part  of this business so it is important i let you know. unless you bought the groundnut that has already been shelled and cleaned up, you will haveto break the hard shells yourself and bring out the groundnut. Remove the back or peelings  to easily do this you can fry at low heat the for like 5 to 6 minutes or wash them in cold water then warm water.

3. Soak the groundnut: Put the groundnut you washed in a clean bowl, then pour warm water on it. Allow the groundnut to soak in warm water for 11-14 minutes, so that the groundnut can get soft.

4. Grind the groundnuts: Now, drain the water, then take the groundnut to a local mill to blend, let them preheat the machine before pouring the groundnut. But if you have a blender, blend the groundnut until it becomes smooth like butter.

To make it less difficult to blend, add 1 or 2 tablespoons of warm water but not too much water so it doesn't make it watery.

5. Refrigerate:
Pour the peanut paste into an air-tight container and cover the lid tightly. Leave the container inside the refrigerator for at least 24 hours. Do NOT disturb the container for rest of the time, after 24 hours or more, some of the oil have risen to the top of the container.

6. Separate the Oil: After the oil has risen to the top, you have to separate the oil from the paste, scrub the oil on top  into a separate bowl.

There is still much oil in the paste, so strain the paste thoroughly for some oil to come out or better still, fry the paste until all water dry off  and you will see your oil still coming out, remove the oil and use a clean cloth or napkin  and squeeze the fried paste for more oil to come out.

7. Store the Oil
 Pour your oil in clean and unused bottle ready for sale, Close the lid tightly and keep.

You might also like to go into peanut business. Peanut can be eaten alone,you can drink Garri and enjoy it with your peanut etc.

HOW TO MAKE PEANUT BURGER SNACK

Ingredients you will need:
2 cups of flour (250 grams)
3 eggs
1/3 cup of sugar (66.7 grams)
2 cups of raw groundnuts aka peanuts
1/2 teaspoon baking powder
1/4 teaspoon nutmeg optional
A pinch of salt
Vegetable oil for frying

NOW:
Soak the groundnut warm water and add teaspoon of salt and leave it for 30mins. Sieve and Sundry the groundnut.

THEN:
Put your groundnuts in a bowl and select to take out all the bad ones.

Mix together flour, baking powder, nutmeg and salt and set aside.

Beat eggs together with sugar in another bowl.
Pour a little of the egg mixture over the groundnuts. Shake bowl until mixture coats all the groundnuts.

Sprinkle some of the flour mixture over the groundnuts and shake.

Repeat until groundnuts are completely coated with flour. If some stick together, use your fingers to separate them and keep going.

Heat oil on medium heat and fry in batches until golden brown.

Allow to cool completely then you can serve or store in an airtight container.

Thanks for reading. If you are interested in going into any profitable business. You can start any.

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