VANILLA ICE CREAM 😋
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 teaspoons vanilla extract
Pinch of salt
Instructions:
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Once the ice cream is fully frozen, it's ready to be served.
Scoop the vanilla ice cream into bowls or cones and enjoy it as is or with your favorite toppings and sauces.
Note: If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Every 30 minutes, remove the dish from the freezer and stir the mixture vigorously to break up any ice crystals. Repeat this process for about 3-4 hours or until the ice cream reaches the desired consistency. Recipe as shared on fb