PUFF PUFF RECIPE
Ingredients:
Flour_ 3cups
Yeast_ 1table spoon
Sugar_ 1/2cup
Salt. _pinch
Milk
Flavours of your choice(1 tsp)
Nutmeg (1/2 tsp)
Luke warm Water_2cups
Pepper- to ur taste
Onions- to ur taste ( optional)
Grated carrot (optional)
Groundnut oil enough for the frying
METHODS:
Step1. In a large bowl pour in the lukewarm water
Step2. Add in the sugar, yeast,salt, flavor into the water turn very well
Step3. Gradually sieve in the flour into the water mixture, use your finger to mix very well, until the mixture becomes stretchy, cover with a clean towel
Step4. Allow to proof(rise) for 30 minutes
Step5. slice the pepper, onions and grate the carrot if using , pour into the mixture and mix well.
Step6. Into a deep frying pan pour in the oil and place over the heat, allow it to be very hot, then using your finger tips starts make the ball and put into the oil,allow to brown on both sides ,once its has brown use your perforated spoon to bring them out, allow to strain .
Enjoy
Useful tips
1: Make sure the yeast is still active
2: Use big bowl that will contain the mixture,because after rising it will double in size.
3. Use lukewarm water not hot water o.
PLS TRY IT OUT AND POST FOR US TO SEE. As taught on Facebook