Chicken pepper soup.
Ingredients:
4 cups rice
Half kg chicken
1 medium sized onion
10 pieces habanero pepper(atarodo)
Crayfish
1/2 table spoon pepper soup spices
Handful of scent leaves
Salt to taste
Spice cubes (Maggi, knorr or your preferred seasoning)
Directions:
-Cut your chicken into smaller pieces, wash and pour into a cooking pot.
-Season your chicken with your onion, salt and maggi, Knorr etc. Cover and bring to a boil for a about 10mins.
-Add some water. Pound your crayfish gother with your pepper, stir into the pot and stir together.
-Add your pepper soup spice,stir together and leave to simmer for about 10mins more.
-Add your washed and sliced scent leaves. Stir together and your pepper soup is ready.
-Dish pepper soup with your white rice, boiled yam, plantain, bread, potatoes, agidi etc.
Enjoy with a cool chilled glass of water, wine,or any soft drink of your choice...😊 as shared on Facebook