Where are my Agbalumo lovers? Let me show you a simple, fast and sure way to spot sour and sweet agbalumo. It is always painful to buy agbalumo and discover that it is sour when you get home.
A lot of people don't know how to select agbalumo. They just pick anyone thinking they chose the right one but they get disappointed when they cut it.
Some people even discover that half if not all is sour. Let me show you how to identify sour and sweet agbalumo
Touch the agbalumo: Yes! If you want a sweet agbalumo make sure it is soft when you touch it. Sweet agbalumo is always soft but if you notice that when you touch the agbalumo it opens fast then it is spoilt.
Another way you can know sweet and sour agbalumo is the price the seller is selling it. Ripe agbalumo are always more expensive than the unripe ones.
Another thing you should know is that Ripe and sweet agbalumo always have a shiny bright deep orange-red color but you see those unripe ones ehnn they usually have dull orange or light brown look.
Another thing is that the ones with green ring or grey marks are usually the unripe ones.